A Quick & easy Dinner

 

How many of you have a ton of energy when you get home from work? Sometimes I just want a quick meal that has minimal thinking and is super easy. Who's with me?

 

My go-to comfort food recipe is Beef Stroganoff. It's super easy, somewhat quick and leaves you with only one pan to wash. Sounds like a win-win to me!

 

Beef Stroganoff

 

Ingredients

1 large steak cut into strips (London broil works great) or chicken if you prefer that

1 can of Cream of Mushroom Soup

¾ cup of milk (use empty can of soup to measure)

1 package of mushrooms chopped

4 oz. (1/2 tub) of sour cream

2 Tbsp. olive oil

1 bag Wide egg noodles or any noodle really. We use gluten free noodles.

SECRET INGREDIENT | 1 Tbsp. dried dill

 

Directions

Add olive oil to your pan and heat on medium. Add the meat and season with salt & pepper to taste. Next chop the mushrooms and once the meat is browned on one side, throw them all to the pan to cook with the beef.  Cook the meat/mushroom mixture until lightly browned. You don’t want to overcook the meat. There will still be some red in the meat. Next add the can of cream of mushroom soup, the ¾ can of milk and the sour cream. Stir the ingredients in the pan until it becomes a sauce and starts to boil. Once it boils, reduce heat to your lowest setting. It will be ready after about 10-15 minutes of simmering, although it can simmer for up to 30 minutes. At this time you can add dried dill to your dish and stir.

Boil a large pot of water and cook your wide egg noodles. Once cooked, drain and serve the stroganoff over the noodles either individually or family style. ENJOY!

Meals always taste better with little helpers

 And that's it! It's super tasty and so easy to make.

xoxo